What's Happening?
Zov's, a family-owned restaurant known for its Mediterranean-style California cuisine, has opened a new location in San Clemente, California. This expansion is part of a broader plan by Burnham-Ward Properties to revitalize the Enderle Center in Tustin,
where Zov's flagship bistro and bakery are located. The new San Clemente restaurant is situated in the downtown district and features a coastal-inspired design. The menu includes a variety of Mediterranean-inspired dishes, such as mezze platters, locally sourced seafood, and signature entrees. Meanwhile, Burnham-Ward Properties plans to transform the Tustin site into Campo on 17th, a 60,000-square-foot commercial retail space with 100 townhome residences. Zov's will remain an anchor tenant and will debut a renovated restaurant in the new space.
Why It's Important?
The expansion of Zov's and the redevelopment of the Enderle Center highlight the ongoing evolution of retail and dining spaces in Orange County. This development is significant for the local economy, as it promises to attract more visitors and residents to the area, potentially boosting local businesses. The transformation of the Enderle Center into a mixed-use space reflects a broader trend in urban planning, where commercial and residential spaces are integrated to create vibrant community hubs. For Zov's, this expansion represents an opportunity to strengthen its brand presence and continue its legacy as a family-owned business that has been serving the community for nearly four decades.
What's Next?
Construction for the new Zov's restaurant in Tustin is expected to begin later this year, with the current restaurant remaining open during the process. The new establishment is set to open in the summer of 2027. As the redevelopment progresses, other businesses in the Enderle Center, such as El Torito and Crab Cooker, have announced closures, indicating a shift in the tenant landscape. The success of this project could influence future developments in the region, encouraging more mixed-use projects that combine retail, dining, and residential spaces.
