What's Happening?
An Italian restaurant in Broughton, Preston, known as the Italian Orchard, has applied for planning permission to construct two helipads on its premises. The restaurant, part of the San Marco group, aims to accommodate a regular customer who frequently arrives by helicopter. The proposed helipads will be located on open grassland in front of the restaurant on Whittingham Lane. The management has assured that the helipads will be used occasionally, approximately once or twice a month. The construction plan includes self-draining macadam over a granular fill, negating the need for mains drainage. Additionally, the restaurant plans to enhance the area's biodiversity by planting shrubs and using a wildflower mix.
Why It's Important?
The proposal highlights a unique
approach to customer service in the hospitality industry, reflecting the lengths to which businesses may go to cater to high-profile clients. This move could set a precedent for other luxury establishments seeking to offer exclusive amenities. The environmental considerations in the proposal, such as increasing biodiversity, also demonstrate a growing trend of integrating eco-friendly practices in business operations. The decision by local authorities on this application could influence future developments in the area, balancing commercial interests with environmental and community concerns.
What's Next?
The planning application is currently under review by the local city council. If approved, the Italian Orchard will proceed with the construction of the helipads, potentially enhancing its appeal to affluent clientele. The decision will likely be monitored by other businesses and environmental groups, as it may impact local planning policies and community standards. The outcome could also prompt discussions on the regulation of private helipads in residential and commercial areas.
