What's Happening?
Ben Palen, a principal at Ag Management Partners and a fifth-generation farmer, advocates for regenerative-organic certification to begin at the farm level. Palen's approach focuses on agronomic practices that enhance soil organic matter and water-holding capacity over time. His farm in Kansas and Colorado employs no-till farming and crop rotations suited to the local climate. Despite challenges, such as cuts to climate-smart programs by the Trump administration, Palen emphasizes the importance of credible certification efforts by organizations like California Certified Organic Farmers and Regenified. These efforts aim to provide meaningful benefits from field to consumer.
Why It's Important?
The push for farm-level regenerative-organic certification is significant
as it addresses the need for sustainable agricultural practices that can adapt to varying regional conditions. By focusing on soil health and carbon sequestration, these practices contribute to environmental sustainability and can potentially offer financial incentives for farmers through market premiums. The approach also aligns with growing consumer demand for sustainably produced food, which can enhance the marketability of agricultural products. This movement could influence broader agricultural policies and encourage more farmers to adopt sustainable practices, ultimately benefiting the environment and the agricultural economy.
What's Next?
The evolution of standards for regenerative-organic certification is expected to continue, with a focus on establishing benchmarks that reflect regional agricultural practices. Companies purchasing grains may need to align their ESG goals with measurable progress at the farm level, potentially leading to increased collaboration with farmers. As these standards develop, there may be opportunities for farmers to receive premiums for sustainably produced crops, encouraging further adoption of regenerative practices. The ongoing dialogue between farmers, certifying bodies, and consumer goods companies will be crucial in shaping the future of sustainable agriculture.
