What's Happening?
The push for regenerative-organic certification in agriculture is gaining momentum, with a focus on starting at the farm level. This approach is seen as beneficial for both growers and food corporations,
as it emphasizes sustainable practices that improve soil health and reduce carbon emissions. Despite setbacks from cuts in climate-smart programs, organizations like the Rodale Institute and California Certified Organic Farmers are making strides in this area. The certification process involves adopting practices such as no-till farming and crop rotation, which enhance soil organic matter and sequester carbon. These efforts are crucial for creating a sustainable agricultural system that benefits both producers and consumers.
Why It's Important?
Regenerative-organic certification is vital for promoting sustainable agriculture in the U.S. By focusing on farm-level practices, this certification helps reduce environmental impact and improve soil health, which are essential for long-term food security. The approach also aligns with consumer demand for sustainable and low-carbon products, providing farmers with potential market premiums. As companies and consumers increasingly prioritize environmental, social, and governance (ESG) goals, regenerative practices offer a pathway to meet these expectations while supporting farmers' livelihoods. This shift towards sustainable agriculture is crucial for addressing climate change and ensuring a resilient food system.
