What's Happening?
Carina Romero has been appointed as the General Manager of Mar del Cabo by Velas Resorts in Cabo San Lucas. With extensive experience in the hospitality industry, Romero will oversee the operations of the 48-suite boutique hotel, focusing on personalized guest services and the food and beverage program at the hotel's signature restaurant, Encanto Farm & Sea. Romero has been with Velas Resorts for six years, previously serving as the Food & Beverage Director at Grand Velas Los Cabos. Her background includes strategic planning, profit and loss management, and leadership development in high-end hospitality settings.
Why It's Important?
Romero's appointment as General Manager is significant for Mar del Cabo as it underscores the resort's commitment to maintaining high
standards of service and enhancing its reputation as a premier destination in Los Cabos. Her leadership is expected to drive operational excellence and guest satisfaction, which are critical for the competitive hospitality market in the region. This move also highlights the importance of experienced leadership in the hospitality industry, particularly in luxury and boutique hotel management, where personalized service and unique guest experiences are key differentiators.
