What's Happening?
Chef John Marchetti shares insights on selecting the best oils for air fryers to achieve optimal cooking results. He emphasizes the importance of using oils with high smoke points, such as peanut and avocado
oils, to prevent burning and ensure crispiness. Marchetti also advises against using unrefined oils and aerosol sprays, which can damage air fryer surfaces. Proper oil application and cooking techniques are crucial for achieving the desired texture and flavor in air-fried dishes.
Why It's Important?
Understanding the right oils and techniques for air frying is essential for maximizing the benefits of this popular cooking method. Using the wrong oils can lead to poor cooking results and damage to the appliance. By following expert advice, home cooks can enjoy healthier, crispy dishes with less oil, aligning with the air fryer's purpose of efficient and health-conscious cooking. This knowledge also contributes to better appliance maintenance and longevity.
