What's Happening?
The DRG Agriculture In-depth podcast recently featured a discussion on sorghum, an ancient grain known for its nutritional benefits and versatility. Despite being one of the top five cereal crops globally,
sorghum remains relatively unknown to many. The Sorghum Checkoff, an organization dedicated to promoting the grain, is working to increase awareness of its uses both in agriculture and as a food source. The podcast episode, hosted by Sorghum Checkoff Executive Director Norma Ritz Johnson, explored the crop's potential and its role in sustainable agriculture.
Why It's Important?
Sorghum's promotion is significant for both agricultural diversity and food security. As a drought-resistant crop, sorghum offers a sustainable alternative for farmers, particularly in regions facing water scarcity. Its nutritional profile, rich in protein and essential nutrients, makes it a valuable addition to diets, potentially addressing nutritional deficiencies. Increasing awareness and demand for sorghum could lead to expanded markets and economic opportunities for farmers. The podcast's focus on sorghum highlights the importance of diversifying agricultural practices to adapt to changing environmental conditions and consumer preferences.
