What's Happening?
Cabomar Congelas, a seafood expert based in Marin, Pontevedra, Spain, has improved its seafood mixing process by utilizing advanced Ishida multihead weighers. The company specializes in the manufacture,
storage, and commercialization of frozen seafood products, leveraging its extensive knowledge of shellfish and crustacean species. This expertise, combined with strong connections to global fishing fleets and freezing plants, allows Cabomar to produce high-quality seafood mixes with consistent taste and texture. The company employs a sophisticated packing system that includes a pair of identical Ishida 16-head weighers, which are specially adapted to ensure precise ingredient combinations. These seafood mixes are popular in Spain and Italy, used in dishes like paella, seafood salad, and seafood pasta.
Why It's Important?
The adoption of advanced technology in seafood processing by Cabomar Congelas highlights the growing trend of precision in food manufacturing. This development is significant for the seafood industry as it ensures product consistency and quality, which are critical for maintaining consumer trust and meeting market demands. The use of accurate weighing technology not only enhances production efficiency but also reduces waste, contributing to more sustainable practices. This approach can serve as a model for other companies in the food industry, emphasizing the importance of technological integration to improve product offerings and operational efficiency.
