What's Happening?
Stephen Lancaster has been appointed as the Executive Chef at the Four Seasons Hotel Tokyo at Marunouchi, effective April 1, 2026. He will lead the culinary operations of the hotel, including its renowned three-Michelin-starred French restaurant, SÉZANNE. Lancaster succeeds Daniel Calvert, who has been instrumental in establishing SÉZANNE as a top dining destination. Lancaster, known for his disciplined approach and respect for ingredients, plans to continue the restaurant's tradition of honoring Japanese seasonality while incorporating contemporary techniques. His previous experience includes working in prestigious kitchens worldwide and earning a Michelin star for his restaurant Poise in Singapore.
Why It's Important?
The appointment of Stephen Lancaster is significant
for the Four Seasons Hotel Tokyo as it aims to maintain and enhance its reputation in the global culinary scene. Lancaster's expertise and innovative approach are expected to attract food enthusiasts and maintain the restaurant's Michelin status. This move reflects the hotel's commitment to exceptional hospitality and culinary excellence, which can boost its appeal to international travelers and food critics. The decision also highlights the importance of leadership transitions in maintaining the quality and prestige of high-end dining establishments.
