What's Happening?
Clyde Cooper's BBQ, a well-known barbecue restaurant, has announced its relocation to the Red, Hot & Blue space in Quail Corners shopping center in north Raleigh. The move is set to happen quickly, with an anticipated opening in the next week. Initially, the restaurant will offer a limited menu and take-out options until it is fully operational. The new location will also explore the possibility of adding a drive-thru service. Meanwhile, Hibachi 88, a local Japanese restaurant, will take over Clyde Cooper's former space on Wilmington Street. This move marks Hibachi 88's seventh location in the Triangle area. Additionally, several other restaurant openings and changes are occurring in the Raleigh area, including the opening of Rosebud by Patrick
Shanahan and the upcoming Pranzo, an Italian aperitivo concept by Michael Bongiorno.
Why It's Important?
The relocation of Clyde Cooper's BBQ to a new space with a potential drive-thru option reflects the evolving dining preferences towards convenience and accessibility. This move could attract more customers who prefer quick service without compromising on quality. The expansion of Hibachi 88 into Clyde Cooper's former location indicates a growing demand for diverse dining options in Raleigh. These developments are part of a broader trend of restaurant openings and transformations in the area, which could boost the local economy by creating jobs and attracting more visitors. The changes also highlight the dynamic nature of the food industry, where adaptability and innovation are key to staying competitive.
What's Next?
As Clyde Cooper's BBQ prepares to open its new location, the focus will be on ensuring a smooth transition and maintaining its reputation for quality barbecue. The potential addition of a drive-thru service could set a precedent for other local restaurants to follow, especially in a post-pandemic world where contactless service is increasingly valued. The restaurant industry in Raleigh is likely to continue evolving, with more openings and concept changes expected as entrepreneurs seek to meet the diverse tastes and preferences of the community. Stakeholders, including local businesses and consumers, will be watching these developments closely to see how they impact the dining landscape.
