What's Happening?
The National Association of Manufacturers (NAM) has released a report titled 'Manufacturers Feed America,' emphasizing the critical role of the U.S. food and beverage supply chain in national food security and economic growth. The report was unveiled
during the 2026 NAM State of Manufacturing Tour. NAM highlights the importance of maintaining a science-based regulatory framework that ensures the safety, affordability, and accessibility of food. The association warns that policy changes not grounded in scientific evidence could lead to increased costs, reduced food access, and hindered innovation without improving public health. The report underscores the economic significance of the food and beverage sector, which supports approximately 47 million jobs, generates $2.8 trillion in wages, and contributes $9.5 trillion in economic output.
Why It's Important?
The NAM report underscores the food and beverage sector as the largest manufacturing sector in the U.S., playing a pivotal role in the economy by supporting millions of jobs and contributing significantly to economic output. The sector's stability is crucial for maintaining food security and supply chain resilience, especially in rural areas where agriculture-related jobs are vital. The report's emphasis on science-based regulation is significant as it seeks to protect consumer trust and support industry innovation. Any policy shifts that disrupt this framework could have widespread economic and social consequences, affecting food prices, availability, and the overall competitiveness of the U.S. food industry.
What's Next?
As policymakers focus on food security and supply chain resilience, the NAM report aims to influence the regulatory debate by advocating for the protection of science-based standards. The report calls for continued investment in innovation to maintain the affordability and global competitiveness of the U.S. food system. Stakeholders, including manufacturers and policymakers, are expected to engage in discussions to ensure that regulatory changes do not compromise the industry's ability to deliver safe and affordable food. The outcome of these discussions could shape future regulatory frameworks and impact the direction of the U.S. food manufacturing sector.
