What's Happening?
Jack Ng, an immigrant from China, has successfully built a multi-million dollar restaurant business in the United States. Ng arrived in the U.S. at the age of 12, sponsored by his uncle who owned a Chinese restaurant. Despite language barriers and not
completing high school, Ng worked hard, initially in his uncle's restaurant and later on fishing boats in Alaska. He saved $60,000 from his earnings as a deep-sea fisherman, which he used to open his first restaurant, China City, at the age of 21. Over the years, Ng expanded his business, and his company, NGMA Group, now owns five restaurants in Washington, generating over $13 million in sales in 2025. Ng attributes his success to hard work and the support of his family, who also immigrated to the U.S. and worked in his restaurants.
Why It's Important?
Ng's story is a testament to the American dream, highlighting the opportunities available to immigrants who are willing to work hard and take risks. His journey from a rice paddy in China to owning a successful restaurant chain in the U.S. underscores the potential for economic mobility and success in America. Ng's experience also reflects the significant contributions of immigrants to the U.S. economy, particularly in the restaurant industry, which relies heavily on immigrant labor. His success story may inspire other immigrants and entrepreneurs to pursue their dreams despite challenges.
What's Next?
Ng hopes that his son, who currently works in one of the restaurants, will eventually take over the family business. However, he insists that his son first obtain a college degree and gain experience in all aspects of the restaurant operations, including cooking and dishwashing. Ng's focus on education and comprehensive training for his son indicates a commitment to ensuring the long-term sustainability and success of the business. As Ng continues to manage his restaurants, he plans to maintain the high standards and strong work ethic that have contributed to his success.
