What's Happening?
Mary-Catherine Moore has been appointed as the Executive Director of Food & Beverage and Managing Partner at Shinola Hotel in Detroit. Moore, a seasoned hospitality leader with over two decades of experience, will oversee culinary operations across several of the hotel's dining venues, including San Morello, Evening Bar, The Brakeman, and Penny Red's. She will also manage in-room dining, banquets, and events, aiming to deliver a cohesive and high-quality hospitality experience. Moore's career includes significant roles at NoHo Hospitality Group in New York City, where she contributed to the success of venues like the Greenwich Hotel and Locanda Verde. Since relocating to Detroit in 2018, she has played a pivotal role in the Shinola Hotel's operations,
helping it earn prestigious industry recognitions.
Why It's Important?
Moore's appointment is significant for the Shinola Hotel as it continues to establish itself as a premier destination in Detroit's competitive hospitality market. Her extensive experience and strategic oversight are expected to enhance the hotel's culinary offerings and guest experiences, potentially attracting more visitors and events. This move underscores the importance of leadership in maintaining high service standards and could influence similar establishments to prioritize experienced management in their operations. The collaboration between Moore and Executive Chef Cory Barberio is likely to further solidify the hotel's reputation for excellence in food and beverage services.
