What's Happening?
Sam Madrid has been appointed as the new Executive Chef at the Kimpton RiverPlace Hotel in Portland, effective January 5, 2026. Madrid brings over a decade of culinary leadership experience in luxury hotels and restaurants. He is recognized for his ability to cultivate talented teams, inspire menu innovation, and maintain high operational standards. Previously, Madrid served as an Executive Sous Chef on Task Force, where he excelled in delivering high-quality food, improving kitchen efficiencies, and achieving food cost goals. His culinary expertise includes creating seasonal and conceptual menus, enhancing banquet offerings, and fostering collaborative kitchen environments.
Why It's Important?
The appointment of Sam Madrid as Executive Chef at Kimpton RiverPlace
Hotel highlights the hotel's commitment to enhancing its culinary offerings and guest experience. Madrid's extensive experience in luxury dining and his focus on locally sourced ingredients and regional flavors align with current trends in the hospitality industry, where there is a growing demand for authentic and innovative dining experiences. His leadership is expected to elevate the hotel's culinary reputation, attract more guests, and potentially increase revenue. This move also reflects the broader industry trend of prioritizing culinary excellence as a key differentiator in the competitive hospitality market.
