What's Happening?
A new technique for determining the doneness of steak without cutting into it or using a thermometer has been shared by Joe Flamm, chef-partner and culinary director of Chicago's BLVD Steakhouse. This method involves using the fleshy base of the thumb
as a point of comparison for the resistance of the steak when poked. This technique allows home cooks to achieve the perfect steak doneness by feel, offering a practical solution for those who may not have access to professional kitchen tools.
Why It's Important?
This method is significant for home cooks who often struggle with achieving the perfect steak doneness. By providing a simple, gadget-free technique, it empowers individuals to cook steaks to their desired level of doneness without the need for expensive equipment. This can enhance the home cooking experience, reduce food waste from overcooked steaks, and improve culinary skills. It also highlights the importance of technique over tools in cooking, making quality cooking more accessible to the average person.
