What's Happening?
Chef and culinary producer Tara Thomas is advocating for the dînatoire, a blend of cocktail hour and dinner, as an ideal format for holiday gatherings. This approach emphasizes a relaxed atmosphere where
guests can enjoy a variety of foods and drinks without the formality of a traditional dinner party. Thomas recently hosted such an event in a Brooklyn apartment, featuring a menu that included duck confit and kabocha squash stuffed with biryani. The setting was enhanced with luxurious touches like a cheese board on an onyx platter and caviar served on sweet potato chips. Thomas believes this format allows for quality time with guests and reduces the stress of hosting.
Why It's Important?
The dînatoire offers a fresh take on holiday entertaining, appealing to those who prefer a more casual yet elegant gathering. This format can potentially influence how people host events, emphasizing the importance of creating a welcoming environment over elaborate preparations. It also highlights a shift towards more personalized and intimate gatherings, which can be more meaningful for both hosts and guests. By promoting this style, Thomas is contributing to a broader trend of redefining social gatherings in a way that prioritizes comfort and connection.
