What's Happening?
Mary-Catherine Moore has been appointed as the Executive Director of Food & Beverage and Managing Partner at Shinola Hotel. In her new role, Moore will oversee culinary operations across several of the hotel's dining venues, including the upscale Italian restaurant San Morello, the urban speakeasy Evening Bar, the beer hall The Brakeman, and the fried chicken spot Penny Red's. Additionally, she will manage the hotel's in-room dining, banquets, programming, and events. Moore brings over two decades of experience in the hospitality industry, having previously worked with NoHo Hospitality Group in New York City. Her career includes significant roles such as Private Events Coordinator for Robert DeNiro's Greenwich Hotel and Locanda Verde. Since
relocating to Detroit in 2018, Moore has been instrumental in leading events and catering for Shinola Hotel, contributing to its recognition in the industry.
Why It's Important?
Moore's appointment is significant as it underscores Shinola Hotel's commitment to enhancing its culinary and hospitality offerings. Her extensive experience in managing high-profile events and operations in competitive markets like New York City positions her to elevate the guest experience at Shinola. This move is likely to strengthen the hotel's reputation as a premier destination for dining and events in Detroit. The hospitality industry, particularly in urban centers, is highly competitive, and having a seasoned leader like Moore can provide a strategic advantage. Her leadership is expected to drive innovation and maintain high service standards, which are crucial for attracting and retaining clientele in the luxury hospitality sector.
What's Next?
Moore will continue to collaborate with Cory Barberio, the Executive Chef and Managing Partner at Shinola Hotel, to further develop the hotel's culinary identity. Together, they aim to deliver a cohesive and exceptional hospitality experience. The focus will likely be on integrating creative culinary visions with strategic guest service oversight. As Moore settles into her new role, stakeholders can anticipate enhancements in the hotel's dining and event offerings, potentially leading to increased patronage and industry accolades. The hospitality community will be watching how Moore's leadership influences Shinola's market position and guest satisfaction.
