What's Happening?
Riley Jackson, associate director of commercial at Ivy Farm Technologies, has been recognized in edie's 30 Under 30 Class of 2025 for her contributions to sustainability and net-zero efforts. Ivy Farm Technologies, an Oxford
University spinout, is at the forefront of cultivated meat innovation. Jackson's role involves leading partnerships, market strategy, and brand positioning as the company works towards regulatory approval and commercialization. Her work bridges the gap between science and consumer understanding, aiming to make sustainable food systems mainstream. Jackson's recognition highlights her impact in advancing the cultivated meat sector and promoting sustainable practices.
Why It's Important?
Jackson's inclusion in the 30 Under 30 list underscores the growing importance of young leaders in driving sustainability and innovation in the food industry. Her work at Ivy Farm Technologies represents a significant step towards making cultivated meat a viable and accepted alternative to traditional meat, addressing environmental and ethical concerns. The recognition also highlights the potential of cultivated meat to transform food systems, reduce carbon footprints, and meet the demands of a growing population. As the industry continues to evolve, leaders like Jackson play a crucial role in shaping its future and ensuring that sustainability remains a core focus.
