What's Happening?
Ikeda's, a renowned orchard known for its high-quality fruit pies, has been a staple in Thanksgiving celebrations for over 50 years. The orchard uses fruit from its own grounds to produce a variety of
pies that have become a holiday favorite. In addition to pies, Ikeda's offers a range of other food items and fresh produce, contributing to its reputation as a go-to destination for holiday preparations. The orchard's commitment to quality and tradition has made it a beloved part of Thanksgiving for many families.
Why It's Important?
The longstanding tradition of Ikeda's pies highlights the importance of local businesses in holiday celebrations. By sourcing fruit directly from their orchard, Ikeda's supports sustainable agricultural practices and provides consumers with fresh, locally-grown produce. This not only benefits the local economy but also promotes environmental sustainability. The popularity of Ikeda's pies underscores the value consumers place on quality and tradition, especially during the holiday season, when family gatherings and festive meals are central to cultural practices.
