What's Happening?
The latest issue of 'Eat Play Stay' explores winter activities on the New South Wales South Coast. The publication highlights various experiences, including truffle hunting at Gulaga Gold Truffles, where Fiona Kotvojs discusses her farm's new direction
and the Fungi Feastival. The issue also covers fossicking adventures in Mogo, the winter wonderland of the Southern Highlands, and pottery lessons with David Collins in Shoalhaven. Additionally, readers can explore the Binji Dreaming Track, local distilleries, and new bars in Broulee. The magazine aims to showcase the diverse and rich experiences available during the winter season in this region.
Why It's Important?
This issue of 'Eat Play Stay' emphasizes the cultural and economic significance of tourism on the NSW South Coast, particularly during the quieter winter months. By promoting local attractions and activities, the publication supports regional businesses and encourages domestic travel, which is crucial for economic recovery post-pandemic. Highlighting unique experiences such as truffle hunting and pottery lessons not only attracts tourists but also fosters appreciation for local crafts and traditions. This focus on regional tourism can lead to increased visitor numbers, benefiting local economies and preserving cultural heritage.
