What's Happening?
Casey’s General Stores has introduced a new pizza, the Barn Burner Chicken Pizza, developed by an employee as part of the company's annual pizza competition. The pizza, created by district manager Terrell Banks, features a combination of spicy BBQ chicken, sriracha sauce, grilled chicken, bacon, mozzarella and cheddar cheeses, red onion, and jalapenos, topped with Sweet Baby Ray’s BBQ sauce. The competition encourages employees to innovate and create new flavors, with the winning pizza being selected by a panel of judges, including celebrity chef Andrew Zimmern. The pizza is available in select markets, including Indianapolis and several locations in Illinois, Michigan, and Ohio.
Why It's Important?
The introduction of the Barn Burner Chicken Pizza highlights Casey’s
commitment to innovation and employee engagement. By involving employees in product development, Casey’s not only fosters creativity but also enhances its menu offerings, potentially attracting more customers. This initiative reflects a broader trend in the foodservice industry where companies are leveraging internal talent to drive product innovation. The success of such products can lead to increased sales and customer loyalty, positioning Casey’s as a leader in the convenience store sector.
