What's Happening?
Westport Hospitality has announced the opening of The Harborvale, a new hotel in Burlington, Vermont, set to debut in June 2026. Located at 25 Cherry Street, this 161-room lakeside retreat will join Marriott Bonvoy's Autograph Collection, a global portfolio
of over 300 independent hotels. The project is expected to create approximately 100 jobs in Burlington. Developed by Jay Canning and Chuck DesLauriers, and owned by local investors under the Burlington Harbor Hotel Group, The Harborvale is operated by Westport Hospitality, known for managing Hotel Vermont. The hotel features three event spaces with natural light and floor-to-ceiling windows, offering over 3,000 square feet of function space and an outdoor terrace overlooking Lake Champlain.
Why It's Important?
The opening of The Harborvale is significant for Burlington's local economy, as it is expected to generate around 100 jobs, contributing to the community's economic growth. By joining Marriott Bonvoy's Autograph Collection, The Harborvale enhances Burlington's appeal as a tourist destination, potentially increasing visitor numbers and boosting local businesses. The hotel's focus on local collaboration in design, construction, and management underscores a commitment to community involvement and sustainability, aligning with Vermont's values. This development also reflects a broader trend in the hospitality industry towards unique, character-driven accommodations that cater to discerning travelers seeking authentic experiences.
What's Next?
As The Harborvale prepares to open, Westport Hospitality will likely focus on marketing the hotel to attract both local and international visitors. The hotel's integration into Marriott Bonvoy's network could facilitate increased bookings through loyalty program members. Additionally, the creation of new jobs may lead to further economic opportunities in Burlington, potentially encouraging other businesses to invest in the area. The hotel's success could serve as a model for future developments in Vermont, emphasizing the importance of local collaboration and sustainable practices in the hospitality industry.
