What's Happening?
Major food and beverage companies, including Carlsberg Group, Diageo, and Mondelez International, have signed a declaration supporting the Regenerating Together Programme (RTP). This initiative, developed by the SAI Platform, aims to promote regenerative
agriculture practices to improve resilience across food supply chains. The program focuses on soil health, biodiversity, water stewardship, and climate resilience. It has been developed with input from farmers, agronomists, NGOs, and academics, providing a practical framework adaptable to various local farming systems. The initiative comes in response to increasing pressures on global food systems from climate change, biodiversity loss, and soil degradation. The next phase of the program will be launched at the SAI Platform's Annual Event in Saskatoon, Canada, in June 2026.
Why It's Important?
The support from major companies for the Regenerating Together Programme highlights a significant shift towards sustainable agricultural practices. This initiative is crucial as it addresses the growing challenges faced by the food and agriculture sector, including climate change and resource depletion. By aligning industry efforts, the program aims to create more resilient supply chains, which is vital for ensuring food security and sustainability. The commitment from these companies also reflects a broader industry trend towards environmental responsibility and could set a precedent for other sectors to follow.
What's Next?
The formal launch of the next phase of the Regenerating Together Programme is scheduled for June 2026. This phase will likely involve further collaboration among participating companies and stakeholders to implement the program's framework. The initiative's success could lead to wider adoption of regenerative practices across the industry, potentially influencing policy and regulatory standards. Stakeholders, including farmers and suppliers, will need to engage with the program's standards and practices to benefit from its outcomes.
