What's Happening?
Ligia Rossi, a pastry chef at Redbird in downtown Los Angeles, is known for her alfajores cookies, which are soft, tender sandwich cookies filled with creamy dulce de leche. The cookies are made using egg yolks, butter, and a high ratio of cornstarch, contributing to their delicate texture. The baking process is crucial, as the cookies should be pale but set, with lightly golden bottoms. Rossi's approach to making alfajores highlights the importance of precise baking times to achieve the desired texture. The recipe for these cookies is available for those interested in recreating them at home.
Why It's Important?
The creation of alfajores by Ligia Rossi showcases the culinary innovation and expertise present in Los Angeles' food scene. Rossi's work contributes to
the city's reputation as a hub for diverse and high-quality culinary experiences. The popularity of such unique desserts can drive interest in local restaurants and bakeries, potentially boosting business and tourism. Additionally, sharing recipes allows home bakers to explore new techniques and flavors, enriching the cultural tapestry of food enthusiasts across the country.
