What's Happening?
Ross Kilkenny has been appointed as the Culinary Director at Mauna Lani, Auberge Collection, located on the Kohala Coast. With over 22 years of experience, Kilkenny has previously served as Executive Chef at Hotel Jerome in Aspen and Calistoga Ranch.
His new role will involve leading the resort's food and beverage program, known for its innovative culinary offerings. Kilkenny's appointment is expected to bring new flavors and dishes to the resort, enhancing its reputation as a top food and beverage destination in Hawaii. The resort's culinary program includes popular venues like HāLani, CanoeHouse, and Surf Shack.
Why It's Important?
Kilkenny's appointment is significant for Mauna Lani as it seeks to strengthen its culinary offerings and maintain its status as a premier destination for food enthusiasts. His extensive experience and focus on local and seasonal ingredients align with current trends in the hospitality industry, emphasizing sustainability and authenticity. This move could attract more visitors to the resort, boosting its profile and economic impact on the local community. Additionally, the collaboration with Bar Leather Apron for a limited-time menu experience highlights the resort's commitment to offering unique and memorable dining experiences.
