What's Happening?
Akami Sushi, located in Apex, North Carolina, has gained recognition for offering high-quality sushi in an unconventional setting—a former gas station Subway. Chef Birdie Owattragool, known as 'chef Birdie',
transformed the space into a sushi bar after the pandemic, opening Akami in 2021. The restaurant features a cozy atmosphere with wooden beams and Japanese-themed decor. Chef Birdie, who trained under sushi master Masa in Miami, emphasizes simplicity and quality, sourcing fish directly from Japan. Signature dishes include the sake blue belly sashimi and the Shishito Roll, both highlighting fresh ingredients and traditional techniques.
Why It's Important?
Akami Sushi's success challenges traditional notions of dining locations, proving that exceptional culinary experiences can thrive in unexpected places. This trend reflects a broader shift in the restaurant industry, where unique settings and high-quality offerings attract diners seeking novel experiences. Akami's approach also underscores the importance of authenticity and quality in cuisine, as demonstrated by chef Birdie's dedication to sourcing premium ingredients and employing skilled techniques. This model could inspire other restaurateurs to explore unconventional venues and focus on culinary excellence.
