What's Happening?
NPR has released its list of the top 10 cookbooks of 2025, showcasing a diverse range of culinary traditions from around the world. The selection includes titles such as 'By Heart: Recipes to Hold Near
and Dear' by Hailee Catalano, which offers comforting family recipes, and 'Milk Street Backroads Italy' by Christopher Kimball and J.M. Hirsch, focusing on Italy's lesser-known regional dishes. Other notable entries include 'Kwèyòl / Creole' by Nina Compton, highlighting Caribbean cuisine, and 'Umma' by Sarah Ahn and Nam Soon Ahn, which explores Korean family recipes. These cookbooks are praised for their ability to transport readers through flavors and stories, offering both traditional and innovative recipes.
Why It's Important?
The featured cookbooks reflect the growing interest in global cuisines and the desire for authentic culinary experiences. They provide readers with the opportunity to explore diverse cultural heritages through food, promoting cross-cultural understanding and appreciation. This trend also highlights the importance of preserving traditional recipes while adapting them to modern tastes and dietary preferences. By showcasing a variety of cooking styles and ingredients, these cookbooks encourage home cooks to experiment and expand their culinary repertoire, contributing to the evolving landscape of American cuisine.
