Veggie burgers are a popular meatless alternative, offering a nutritious and sustainable option for consumers. Understanding the core facts about veggie burgers can provide insight into their role in the food industry.
Core Facts
Veggie burgers are made from plant-based ingredients such as beans, grains, nuts, and fungi. They serve as a meat substitute, catering to vegetarians, vegans, and those seeking healthier options. Brands like Gardenburger and Boca Burger are well-known in the market.
Notable Details
Notable details about veggie burgers include their introduction in the 1980s and their expansion into global markets. McVeggie, launched by McDonald's in 2012, is a testament to their growing popularity and acceptance.
Comparisons and Contrasts
Veggie burgers differ from traditional meat burgers in terms of ingredients and nutritional content. They typically have lower fat and calorie content, making them a healthier choice for many consumers.
Key Data Points
Key data points about veggie burgers include their widespread availability in fast food chains and grocery stores. The rise of plant-based diets has contributed to their increasing market share and consumer demand.
Discover Daily • 7 min read 
