Biscuits and gravy is a beloved breakfast dish in the United States, particularly in the Southern region. This hearty meal consists of soft dough biscuits smothered in a rich, white sausage gravy. While
it is a staple in Southern cuisine, its popularity has spread to other parts of the country, including the Midwest and Oklahoma. The dish's origins can be traced back to the post-American Revolutionary War era, when food supplies were scarce, and breakfast needed to be both filling and affordable.
Historical Roots
The emergence of biscuits and gravy as a distinct dish occurred after the American Revolutionary War, a time when food supplies were limited. In the Southern United States, breakfast was considered the most substantial meal of the day, especially for those working on plantations. The need for a cheap and filling meal led to the creation of biscuits and gravy, utilizing readily available ingredients like pork sausage drippings, flour, and milk. This combination provided a high-calorie meal that was both satisfying and economical.
The dish's popularity grew as it became a staple in Southern households. Over time, variations of the dish developed, incorporating different types of meat such as bacon and ground beef. The addition of black pepper and other seasonings further enhanced the flavor of the gravy, making it a versatile and beloved breakfast option.
Regional Variations
While biscuits and gravy originated in the South, its appeal has spread across the United States. In the Midwest and Oklahoma, the dish is equally popular, often served in local diners and restaurants. Each region has its own take on the classic recipe, with slight variations in the preparation and ingredients used.
In the Southern United States, the gravy is typically made from pork sausage drippings, but in other regions, variations might include different meats or additional spices. The dish's adaptability has allowed it to become a favorite breakfast choice in various parts of the country, each adding its own unique twist to the traditional recipe.
Military Influence
Biscuits and gravy also found its way into the U.S. military, where it became known as "SOS" or "shit on a shingle." This variation is prepared with either biscuits or toast and has been a staple comfort food for military personnel for over a century. The dish's simplicity and heartiness made it an ideal choice for feeding large groups, further cementing its place in American culinary history.
The military version of biscuits and gravy highlights the dish's versatility and enduring popularity. Whether served in a Southern kitchen or a military mess hall, biscuits and gravy continues to be a cherished part of American breakfast culture.
