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Apple pie is a dessert that holds a special place in the culinary traditions of many cultures, particularly in the United States. Originating from England, apple pie has become
synonymous with American culture, often symbolizing comfort and home. The pie is typically made with a double crust, with the top crust either solid or latticed, and filled with a mixture of apples, sugar, and spices like cinnamon. It is commonly served hot or cold, often accompanied by whipped cream, ice cream, or cheddar cheese. The versatility of apple pie allows it to be enjoyed in various forms, such as the French Tarte Tatin, which is baked with the crust on top but served with it on the bottom. This dessert's enduring popularity is a testament to its adaptability and the universal appeal of its flavors.
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