Green bean casserole is a popular American side dish made with green beans, cream of mushroom soup, and fried onions. It was created in 1955 by Dorcas Reilly for the Campbell Soup Company. This dish has since become a staple at Thanksgiving dinners across the United States, celebrated for its simplicity and comforting flavors. The casserole is typically baked in an oven until hot and topped with crispy fried onions for added texture.
What the Word Meant
The term 'green
bean casserole' refers to a dish that combines green beans with cream of mushroom soup and French-fried onions. This combination was first introduced by the Campbell Soup Company in 1955, aiming to create a simple and delicious side dish that could be easily prepared using common pantry ingredients.
Before It Was “Green Bean Casserole”
Before the invention of the green bean casserole, green beans were commonly used in various dishes, including soups, stews, and casseroles. The idea of combining green beans with a creamy soup and crispy onions was a novel concept that quickly gained popularity due to its ease of preparation and flavorful result.
Where It Coalesced
The green bean casserole was developed in the United States, specifically by the Campbell Soup Company. It was designed to be a convenient and tasty side dish that could be made with ingredients readily available in American households. The dish's association with Thanksgiving further solidified its place in American culinary tradition.
Ingredients That Changed Everything
The key ingredients in green bean casserole are green beans, cream of mushroom soup, and French-fried onions. The use of canned soup and pre-packaged fried onions made the dish accessible and easy to prepare, contributing to its widespread adoption. The combination of these ingredients creates a creamy, savory dish with a satisfying crunch, making it a beloved part of holiday meals.
