Dill, known scientifically as Anethum graveolens, is a versatile herb that has found its way into kitchens around the world. Its aromatic leaves and seeds are used to flavor a variety of dishes, making
it a staple in many culinary traditions. From the Nordic countries to Southeast Asia, dill's unique taste enhances everything from fish to pickles.
Dill in European Cuisine
In Europe, dill is a beloved herb, particularly in the Nordic countries, the Baltic states, and Eastern Europe. In Sweden, dill is commonly used to flavor fish and seafood dishes, such as gravlax and herring pickles. The flowers of fully grown dill, known as 'krondill,' are used in cooking crayfish and flavoring pickles and vodka. In Poland, dill is often mixed with sour cream to create a dressing for cucumber salads, known as 'mizeria.' It is also used in soups and as a topping for boiled potatoes.
In Russia, dill is a staple herb, often used in soups like borscht and as a topping for various dishes. It is believed to have antiflatulent properties, which makes it a popular choice in confined spaces like space missions. In Germany, dill is a common seasoning for fish and is used in pickles, while in the UK, it may be found in fish pies.
Dill in Asian and Middle Eastern Cuisine
Dill is also prevalent in Asian and Middle Eastern cuisines. In India, dill is known by various names such as 'Sholpa' in Bengali and 'Shepu' in Marathi. It is often prepared with potatoes and fenugreek leaves or used as a digestive aid. In Manipur, dill is an essential ingredient in the traditional dish chagem pomba, made with fermented soybean and rice.
In Iran, dill is used in rice dishes like 'shevid-polo' and in soups. In the Arab world, dill seed is used as a spice in cold dishes and pickles. In Egypt, dillweed flavors cabbage dishes, including stuffed cabbage leaves.
Dill in Southeast Asian Cuisine
In Southeast Asia, dill is known as Lao coriander in Laos and parts of northern Thailand. It is used extensively in traditional Lao dishes such as 'mok pa,' a steamed fish dish wrapped in banana leaves, and in coconut milk curries. In Vietnam, dill is primarily used in northern cuisine, often in fish dishes.
Dill's global culinary presence highlights its versatility and the unique flavor it brings to a wide range of dishes. Whether used fresh or dried, dill continues to be a cherished herb in kitchens worldwide.
