Bojangles' Famous Chicken 'n Biscuits, now known simply as Bojangles, is a beloved American regional chain of fast food restaurants. Founded in Charlotte, North Carolina, in 1977 by Jack Fulk and Richard Thomas, Bojangles has become synonymous with Cajun-seasoned fried chicken and buttermilk biscuits. The chain primarily serves the Southeastern United States, with its largest number of locations in North Carolina. Over the years, Bojangles has expanded
its reach, with restaurants in 18 U.S. states and plans for further expansion.
What the Word Meant
The name Bojangles was chosen to evoke a sense of rhythm and fun, reflecting the lively atmosphere and flavorful offerings of the restaurant. Originally known as Bojangles' Famous Chicken 'n Biscuits, the chain dropped the apostrophe in 2020 to simplify its branding. The name has become a staple in the fast food industry, representing a unique blend of Southern hospitality and bold flavors.
Before It Was “Bojangles' Famous Chicken 'n Biscuits”
Before Bojangles became a household name, its founders Jack Fulk and Richard Thomas envisioned a restaurant that would offer high-quality, flavorful food with a Southern twist. The first Bojangles opened its doors in Charlotte, North Carolina, in 1977, quickly gaining popularity for its signature Cajun chicken and freshly baked biscuits. The restaurant's success led to the opening of its first franchised location just a year later, setting the stage for rapid expansion.
Where It Coalesced
Bojangles' roots are deeply embedded in the Southeastern United States, where it has become a cultural icon. The chain's headquarters remain in Charlotte, North Carolina, where it all began. Over the years, Bojangles has expanded beyond its regional origins, with locations in states such as Florida, Georgia, and Virginia. The brand's commitment to maintaining its Southern charm and flavor has been a key factor in its enduring popularity.
Ingredients That Changed Everything
Bojangles' menu is centered around its Cajun-seasoned fried chicken and buttermilk biscuits, which have become the cornerstone of its offerings. The restaurant also features a variety of side items, known as "Fixin's," including French fries, Cajun-seasoned pinto beans, and dirty rice. Bojangles' commitment to quality ingredients and bold flavors has set it apart in the fast food industry, making it a favorite among customers seeking a taste of the South.
