Food allergies are a significant public health concern, affecting millions of individuals in the United States. Food Allergy Research & Education (FARE) has played a crucial role in raising awareness and influencing legislation to improve the lives of those with food allergies. Through its advocacy efforts, FARE has made substantial contributions to public policy and education.
Raising Public Awareness
One of FARE's primary goals is to increase public awareness of food allergies
and their impact on individuals and families. The organization develops and disseminates educational materials to help people understand the risks associated with food allergies and how to manage them. FARE's resources are designed for a wide audience, including patients, families, educators, healthcare providers, and the general public.
FARE's awareness campaigns, such as the Teal Pumpkin Project, have gained national attention. Launched in 2014, the Teal Pumpkin Project encourages households to offer non-food treats during Halloween, making the holiday safer and more inclusive for children with food allergies. This initiative has been widely adopted across the United States and in other countries, highlighting FARE's influence in promoting food allergy awareness.
Legislative Achievements
FARE has been instrumental in advocating for legislative changes that benefit individuals with food allergies. The organization played a key role in the passage of the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This landmark legislation requires that the presence of eight major food allergens be clearly indicated on packaged food items, improving safety and transparency for consumers.
More recently, FARE was central in advocating for the Food Allergy Safety, Treatment, Education, and Research Act of 2021 (FASTER). This act, which received overwhelming bipartisan support, mandates that sesame be labeled as the ninth major food allergen starting in 2023. These legislative achievements demonstrate FARE's commitment to improving food safety and labeling standards.
Ongoing Advocacy Efforts
FARE continues to advocate for policies that support the food allergy community. The organization focuses on increasing access to epinephrine, the only treatment that can halt symptoms of severe allergic reactions, and promoting school policies that protect food-allergic students. FARE also advocates for increased federal funding for food allergy research and access to safe foods and specialized care for individuals in underserved communities.
Through its advocacy and educational efforts, FARE has significantly impacted public awareness and policy regarding food allergies. The organization's work has led to meaningful changes that enhance the safety and quality of life for millions of individuals living with food allergies.
