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Hot dogs hold a special place in American culture, often associated with summer barbecues, baseball games, and festive gatherings. Originating from German immigrants who
brought sausages to the United States, hot dogs have evolved into a quintessential American food. The Chicago-style hot dog, for instance, is a celebrated variation that includes a beef frankfurter topped with mustard, onions, relish, tomatoes, pickles, and peppers, all nestled in a poppy seed bun. This style reflects the diverse culinary influences in Chicago and the city's love for bold flavors. Meanwhile, the Coney Island hot dog, popular in the Midwest, features a beef or pork sausage topped with a savory meat sauce, mustard, and onions. These regional variations highlight the adaptability of hot dogs to local tastes and traditions, making them a versatile and beloved dish across the nation.
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