Bagels with cream cheese are a quintessential part of American cuisine, especially in New York City and within Jewish culinary traditions. This pairing gained popularity in the
1980s, expanding beyond Jewish communities to become a nationwide favorite. The basic combination of a sliced bagel spread with cream cheese serves as a foundation for more elaborate creations, such as the 'lox and schmear,' a delicacy found in many New York City delicatessens. Bagels are often served as sandwiches, appreciated for their portability and versatility. Whether enjoyed plain or with a variety of toppings, bagels with cream cheese remain a beloved breakfast and snack option.
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