The Arepa Reina Pepiada is a celebrated Venezuelan dish known for its unique filling of chicken, avocado, and mayonnaise. This particular arepa variant is named after Susana Duijm, a Venezuelan beauty
queen who won the Miss World pageant in 1955. The name 'Reina Pepiada' translates to 'curvy queen' in old Venezuelan Spanish, reflecting the cultural significance and admiration for Duijm's achievement. The arepa itself is a staple in Venezuelan cuisine, made from ground maize dough and typically grilled or deep-fried. It is a versatile dish, often filled with various ingredients, but the Reina Pepiada stands out for its distinctive combination of flavors.
What the Word Meant
The term 'Reina Pepiada' is deeply rooted in Venezuelan culture, with 'reina' meaning queen and 'pepiada' referring to a curvy or voluptuous figure. This name was chosen to honor Susana Duijm, who brought pride to Venezuela by becoming the first Hispanic woman to win the Miss World title. The arepa's name reflects both a celebration of beauty and a nod to Venezuelan linguistic traditions.
Before It Was “Arepa Reina Pepiada”
Before the creation of the Reina Pepiada, arepas were already a popular food item in Venezuela. They are made from precooked cornmeal and can be either fried or baked. Arepas are a versatile dish, often served as a side or filled with various ingredients to make a complete meal. The introduction of the Reina Pepiada filling added a new dimension to this traditional dish, combining the creamy texture of avocado with the savory taste of chicken and mayonnaise.
Where It Coalesced
The Arepa Reina Pepiada originated in Venezuela, a country known for its rich culinary traditions influenced by European, West African, and indigenous cultures. The dish quickly gained popularity due to its unique flavor profile and the cultural significance of its name. It is commonly enjoyed as a snack or a meal, showcasing the adaptability and creativity of Venezuelan cuisine.
Ingredients That Changed Everything
The key ingredients of the Arepa Reina Pepiada are chicken, avocado, and mayonnaise. These components create a rich and satisfying filling that complements the arepa's cornmeal base. The use of avocado adds a creamy texture, while the chicken provides protein, making it a hearty and nutritious option. This combination of ingredients has made the Reina Pepiada a beloved choice among arepa enthusiasts, both in Venezuela and beyond.
