Macaroni and cheese, a beloved comfort food, has a rich history that spans continents and centuries. Known for its creamy cheese sauce and tender pasta, this dish is a staple in many households across
the United States, Canada, and the United Kingdom. The origins of macaroni and cheese can be traced back to medieval England, where it was first documented in the 14th century. Over time, it has evolved into various forms, including the popular boxed version known as Kraft Dinner.
What the Word Meant
The term 'macaroni' is derived from the Italian word 'maccheroni,' which refers to elongated pasta. In the United States, macaroni is often associated with the elbow-shaped variety used in macaroni and cheese recipes. The word first appeared in English as 'makerouns' in the 1390 cookbook 'The Forme of Cury,' which contains the earliest known recipe for macaroni and cheese.
Before It Was “Macaroni and Cheese”
In its early days, macaroni was a luxury item in Europe, often served with cheese and butter. The dish gained popularity in the United States during the Great Depression, when Kraft Foods introduced a convenient boxed version in 1937. This innovation allowed families to enjoy a hearty meal at an affordable price, contributing to its widespread appeal.
Where It Coalesced
Macaroni and cheese has become a cultural icon in several countries. In the United Kingdom, it is commonly referred to as 'macaroni cheese' and is often served as a filling for pies. In the Caribbean, it is known as 'macaroni pie' and is typically prepared without a crust. The dish is also popular in Canada, where it is affectionately called 'Kraft Dinner' and is considered a national dish.
Ingredients That Changed Everything
The classic macaroni and cheese recipe consists of elbow macaroni, cheddar cheese, milk, and butter. Over the years, variations have emerged, incorporating ingredients such as breadcrumbs, onions, and spices. In the United States, Kraft Dinner has introduced several flavor variations, including white cheddar and spiral-shaped noodles. These innovations have kept macaroni and cheese a favorite among people of all ages.
