As the cold winds sweep through, Indian households transform their kitchens into havens of warmth, fragrance, and nostalgia. Winter is the perfect time
to indulge in traditional snacks that not only warm you up but also bring comfort. These treats, packed with rich flavors, are a beautiful way to celebrate the season. So, if you're craving something delicious to enjoy during the cold weather, here are some classic snacks that will make this winter even more memorable!
Gond Ke Laddoo: The Winter Warrior
Have you tried biting into a Gond Ke Laddoo on a chilly morning? These energy-packed balls made with edible gum (gond), wheat flour, nuts, and desi ghee are a staple in Indian households during winter. Known for their warming properties, they’re perfect to start your day or as a mid-day pick-me-up.
Pro Tip: Pair one with a cup of warm milk for a truly satisfying experience.
Moong Dal Pakoras: The Crunchy Bliss
Is there anything better than the sound of crispy pakoras sizzling in the pan? Moong Dal Pakoras are a winter favourite, made with soaked lentils blended into a smooth batter, spiced, and fried to golden perfection.
Enjoy them with green chutney or ketchup, and don’t forget to pair them with a piping hot cup of masala chai for the ultimate winter snack combo.
Peanut Chikki: The Childhood Favourite
Remember those crunchy peanut chikkis that would stick to your teeth in the best way possible? Made with roasted peanuts and jaggery, chikki is a winter snack that’s equal parts nostalgia and nutrition.
It’s an easy-to-carry snack, making it perfect for road trips, picnics, or a quick energy boost during your busy day.
Gajar Ka Halwa: The King of Winter Sweets
Who can resist a warm bowl of freshly made Gajar Ka Halwa? Grated red carrots cooked slowly in milk, sugar, and ghee, topped with crunchy nuts—it’s a dessert that doubles as a winter snack. Whether served at family gatherings or enjoyed solo on a cold evening, this dish is the epitome of indulgence.
Mathri with Achar: Crunch Meets Tang
Mathri, those golden, flaky discs of deep-fried goodness, are a winter essential. Pair them with a spoonful of homemade pickle (achar) made from seasonal vegetables, and you’ve got a snack that hits all the right spots.
Try This: Brew yourself a cup of ginger tea, grab a mathri, and enjoy a cosy evening snack break.
Roasted Makhanas: The Guilt-Free Munch
Makhanas (fox nuts) are not just trendy; they’ve been a healthy Indian snack for generations. Roasted with a pinch of salt, pepper, and ghee, they’re a light yet warming snack ideal for guilt-free munching.
Want to spice things up? Sprinkle some chat masala or red chilli powder for a tangy twist.
Khajoor Rolls: Natural Sweetness
Dates (khajoor) are a winter superfood, and Khajoor Rolls are a delicious way to enjoy them. Blended with nuts and shaped into rolls, they’re naturally sweet, energy-packed, and perfect for curbing sweet cravings without added sugar.
Winter snacks in Indian homes are so much more than just food—they’re a part of the culture, full of memories and warmth. Each bite takes you back to those cosy moments spent with family, wrapped in the comfort of tradition. So, what’s your go-to winter snack? Let’s swap our favorites and keep the tradition alive!
