Savour the season with hearty, comforting dishes that not only warm you up but also satisfy your winter cravings.
When you think about winter, all you can
picture are countless cups of ginger tea and the tastiest winter fare you have ever seen. There’s nothing better than curling up with a warm meal, sharing stories like there’s no tomorrow and nestled under a cosy blanket. When you step outside, your fingers automatically go for the warmth of your jacket pockets. However, you soon notice a snack shop and become excited about the prospect of indulging in some hot samosas or jalebis.
Gajar ka halwa
Every household’s go-to dessert in the winter is the well-known Gajar ka halwa. You start to salivate at the sight of the steaming hot halwa dipped in ghee. The dried fruits that have been added are simply too good. Because the best carrot crop is available in the winter, gajar ka halwa is a preparation that is well worth the wait all year long!
Thukpa
This steaming hot vegetable bowl of thukpa, an Indo-Tibetan noodle soup with a flavourful broth, will keep you toasty and warm. There are several variations of it; the Nepalese Thukpa is hot, while other recipes are mild with a hint of garam masala. The idea of noodle soup is pleasing to the taste buds and makes a really tasty bowl of winter comfort food.
Sarso ka saag
Another wintertime favourite, Sarso ka saag is a dish made with green Sarson leaves and is best enjoyed with Makke ki roti, a beloved Punjabi treat. In India, this meal is considered complete without a dollop of white butter on top during the winter season. In addition to being a tasty package, the saag is packed full of nutrients. You can't resist eating sarson ka saag and mothers are pleased to serve you.
Gushtaba
The most popular dish from Kashmir, gustable, requires multiple cooking stages before it can be served during the winter season in India. Refusing the Gushtaba would be a disrespect to the host. With a Kashmiri restaurant, the savoury entree- a dish of minced mutton balls cooked with royal spices and usually replaces the dessert. The Gushtaba, which is served at the end of the dinner, is quite thick, rich and ideal for the winter!
Samarkand Rabdi
Samarkand, also known as sweet potato rabbi, is a winter staple of Indian cuisine. Rabdi is an all-time favourite dessert. Considering the large amounts of milk, sweet potato, saffron and cardamom that go into it, it has a substantial nutritional value. For those who are health-conscious, sweet potatoes provide a great alternative, so curl up with this incredibly delicious dish.
Undhiyu
Although manufacturing undies takes hours, the effort that is put in at the end is completely worthwhile. This wintery Gujarati delicacy is made with mixed veggies, fenugreek, loads of ghee, and spices. Traditionally, winter cuisine in India has been rich and decadent, yet undhiyu is a great example of a healthful winter dish.
Nolen Gur Sandesh, Rasmalai and Rasgulla
Date palm jaggery is a boon for Bengali sweet tooth enthusiasts and is only found in the winter. To die for are the Nolen Gur Sandesh, Rasgulla and Rasmalai! Your sweet winter cravings will be satisfied with some mouthwatering Rabdi or Rasmalai and some mouthwatering, mouth-melting mithai. It is a traditional treat from Bengal, especially in the winter.
Don’t worry about calories, instead, dive into freshly prepared winter dishes in India!
