A Chocolatey Colossus
In a jaw-dropping feat of culinary engineering, a magnificent chocolate train sculpture, stretching an astonishing 55.27 meters, has officially secured
its place in the Guinness World Records as the longest of its kind. This edible behemoth, a testament to artistic dedication and sweet innovation, wasn't a solo effort. It was brought to life under the expert guidance of Maltese pastry chef Andrew Farrugia, collaborating with a skilled assembly of Italian and Maltese chocolatiers and enthusiastic students. Months of painstaking hand-sculpting were invested in this colossal project, resulting in a breathtaking vintage rail icon that weighed in at approximately 2,300 kilograms. The sheer scale and intricate detail of this chocolate marvel captivated everyone who laid eyes on it, proving that food art can truly transcend expectations and transform simple ingredients into unforgettable experiences.
Record-Breaking Creation
The world's longest chocolate train, an edible masterpiece measuring an impressive 55.27 meters (181 feet 3 inches), was officially unveiled in Milan's Piazza Città di Lombardia on January 26, 2026. This grand creation is not just a single structure; it comprises a highly detailed engine and 22 individual carriages, each weighing a substantial 160 kilograms and crafted entirely from pure chocolate. The project was spearheaded by Andrew Farrugia, a renowned pastry chef from Malta's Institute of Tourism Studies (ITS), who joined forces with Italy's Consorzi di Pasticcerie Bergamo-Brescia. This collaboration brought together experienced Italian and Maltese chocolatiers, alongside aspiring students from various educational institutions, who dedicated months to crafting each component at the Minetti 1980 labs. Utilizing premium Belcolade chocolate sourced from Puratos Italia, the team ensured the highest quality and exquisite taste. The immense logistical challenge of transporting the individual pieces for final assembly was expertly handled by Brivio & Viganò. Farrugia himself is no stranger to setting records, having previously created a 34.05-meter chocolate train in 2012 and another significant build in Brescia in December 2025, further cementing his legacy in the world of confectionery art.
Handmade Artistry
Every single decorative element adorning this record-breaking chocolate train, from the intricate details on the locomotive's roof to the ornamental designs on each carriage, was meticulously brought to life by hand. The creation process commenced in October 2025, with artisans eschewing any reliance on molds or shortcuts. Instead, each piece was individually hand-sculpted, a laborious yet essential technique to achieve the authentic appearance of a vintage rail icon. This commitment to pure craftsmanship resulted in a stunning visual spectacle that continued to awe and delight onlookers until its public display concluded on February 20. The dedication to handmade artistry not only ensured the structural integrity and aesthetic appeal but also amplified the unique charm and value of this extraordinary edible sculpture, highlighting the passion and skill embedded in every chocolate detail.
Social Media Sensation
The sheer magnitude and visual appeal of the 55-meter chocolate train quickly ignited a fervent reaction across social media platforms. Netizens were captivated, flooding posts with an outpouring of comments, likes, and shares. Many expressed sheer disbelief and wonder, with one commenter humorously asking, "That is too big. Can we travel by this?" This sentiment of awe was echoed by others, with a playful remark suggesting, "Finally, a record I'm willing to help demolish," hinting at the irresistible temptation the chocolate train presented. The overwhelming sentiment revolved around the incredible scale of the confection, as one user aptly put it, "55 metres of chocolate. My sweet tooth can't handle this," perfectly capturing the delightful challenge posed by such an immense and delicious creation, and underscoring its widespread appeal and the imaginative response it inspired.
