Modak: A Divine Treat
Modaks, a favourite of Lord Ganesha, are more than just sweets; they’re a symbol of devotion. This article will unveil different modak recipes to make
your Ganesh Chaturthi celebration even more special. Prepare to explore the traditional and the innovative, each with its unique charm and flavour profile. Celebrate the festival with tasty Modaks.
Ukadiche Modak: Classic Delight
The Ukadiche Modak is a Maharashtrian classic. Made with a rice flour shell and filled with jaggery, coconut, cardamom, and ghee, it’s steamed to perfection. This soft, aromatic treat is a must-have offering to Lord Ganesha. It is a timeless favourite.
Fried Modak: Crunchy Bliss
For those who love a satisfying crunch, Fried Modak is the perfect choice. Unlike its steamed counterpart, this modak is deep-fried. The filling typically includes coconut, jaggery, dry fruits, and a hint of nutmeg. It is a delightful contrast of textures and flavours.
Kesari Modak: Saffron Touch
Kesari Modak is a festive highlight, infused with saffron and made with semolina (rava), ghee, sugar, and cardamom. Its golden yellow colour and fragrant taste add a touch of elegance to your festive spread. It’s a delightful variation to try!
Mawa Modak: Creamy Indulgence
Mawa (Khoya) Modaks are rich and creamy delights made from thickened milk solids, flavoured with saffron and cardamom. They melt in the mouth and are often decorated with silver leaf. Indulge in this luxurious treat.
