Gather Your Goodies
First things first, let's talk ingredients! You'll need fresh peaches, of course, and the usual suspects for the crust, like flour and butter. Consider
adding a pinch of cardamom or saffron for a truly Indian touch, giving your pie an aroma that'll remind you of a festive occasion.
The Perfect Crust
Achieving a flaky crust is key. Use cold butter and water – this ensures the dough remains tender and the layers separate beautifully during baking. Rolling the dough on a lightly floured surface is crucial, and don't overwork it, so the crust remains light and crispy.
Peach Filling Secrets
For the filling, choose ripe peaches that are sweet and juicy. Toss the sliced peaches with sugar, a touch of lemon juice, and spices like cinnamon and nutmeg. For an Indian inspired flavour, add a hint of ginger to the filling. This blend creates a symphony of sweet and tangy goodness.
Baking Time & Techniques
Bake your pie at a moderate temperature until the crust is golden brown and the filling is bubbling. To prevent the crust from getting soggy, you can par-bake it slightly. Check the pie regularly during baking, and cover the edges with foil if they start to brown too quickly.
Serving Your Pie
Once baked, let the pie cool before slicing. Serve your Peach Pie with a dollop of whipped cream, or, for an Indian twist, a scoop of vanilla ice cream with a sprinkle of chopped pistachios. It's a dessert that is sure to be a hit at any gathering, from Diwali to a casual weekend.
