What Is It?
Egg Roll in a Bowl is a deconstructed version of the popular appetizer, transforming it into a complete and easy meal. Instead of wrapping the filling
in a fried wrapper, this recipe presents all the delicious ingredients in a bowl. It typically includes shredded cabbage, ground meat (like pork or chicken), carrots, and seasonings reminiscent of classic egg roll flavors, such as soy sauce, ginger, and garlic. The result is a quick, healthy, and flavorful dish perfect for a weeknight dinner or a light lunch. The bowl allows for easy customization with different vegetables, proteins, and sauces, making it versatile for various dietary preferences and tastes.
Gather Your Ingredients
To make Egg Roll in a Bowl, you'll need a selection of fresh ingredients. Key components include a bag of pre-shredded coleslaw mix, which saves time by containing cabbage and carrots. For the protein, ground pork, chicken, or turkey works well, offering a lean source of flavor. Essential aromatics like garlic and ginger add depth to the dish, while soy sauce contributes a savory base. Sesame oil provides a distinct flavor, and a touch of rice vinegar brightens the overall taste. Green onions and a sprinkle of sesame seeds are great for garnishing and adding freshness. Optional additions include mushrooms, water chestnuts, or a dash of chili garlic sauce for added spice. Having all ingredients prepped makes the cooking process smoother.
Cooking The Bowl
Start by browning the ground meat in a skillet over medium-high heat, breaking it up with a spoon. Once the meat is fully cooked, drain any excess grease. Add the garlic and ginger to the skillet and sauté until fragrant, about 30 seconds. Next, toss in the coleslaw mix and cook until the cabbage softens, approximately 3–5 minutes. Pour in the soy sauce, sesame oil, and rice vinegar, stirring to coat all the ingredients evenly. Cook for another minute to allow the flavors to meld. If desired, stir in any optional vegetables like sliced mushrooms or water chestnuts during the last couple of minutes of cooking. Season with salt and pepper to taste. Remove from heat.
Serving Suggestions
Egg Roll in a Bowl can be served in several ways. The simplest is to dish the cooked mixture into bowls and garnish with chopped green onions and sesame seeds. For a more satisfying meal, consider serving it over a bed of cooked rice or cauliflower rice for a low-carb option. To add more crunch and texture, you can sprinkle with crispy fried wonton strips or crushed peanuts. For those who like a spicy kick, a drizzle of sriracha or chili garlic sauce adds a fiery dimension. You could also offer a side of sweet chili sauce for dipping. Experiment with these serving ideas to customize your Egg Roll in a Bowl and enjoy it in diverse ways, tailored to your tastes.
