Bengaluru's Culinary Delights
Bengaluru becomes a hub for exceptional dining encounters this month. Odette from Singapore, a renowned culinary establishment, made an appearance at The
Oberoi. Additionally, Aaleeshan and Moët Hennessy collaborated at JW Marriott Bengaluru Prestige Golfshire to offer a unique experience. Pomodoro also brought its Bandra pasta bar to Bengaluru for SOKA's Sunday Rituals, enhancing the city's vibrant food scene. Finally, BARC from Kathmandu made its India debut at Bang, The Ritz-Carlton, Bangalore, introducing a novel dining perspective to the city. These occurrences provided diverse choices for individuals seeking extraordinary culinary explorations within Bengaluru.
Mumbai's Pop-Up Wonders
Mumbai welcomed several temporary dining experiences. Avos Kitchen from Goa brought its flavors to Comorin. Argentina's Tres Monos hosted an event at Scarlett House, Bandra, offering an international culinary experience. Furthermore, Scarlett House also hosted a pop-up, and a supper club experience took place at Monkey Bar, Bandra, offering a diverse range of dining opportunities. These events expanded Mumbai's existing culinary landscape, presenting residents with a multitude of dining experiences to appreciate.
Goa's Gastronomic Scene
Goa was also the location for several pop-up dining events during the month. Bar Outrigger played host to JSan, offering patrons an experience with diverse cuisines. These pop-ups played a vital role in shaping Goa's dining culture, providing new culinary avenues for both locals and visitors to engage with.
Chennai's Pop-Up Events
Chennai welcomed various temporary dining engagements. Scarlett House's pop-up added excitement to Sundays, while FarmLore and NEL joined forces for a special Halloween event. These temporary culinary events added new and exciting flavors to Chennai's dining landscape, giving residents a unique experience.
Sri Lankan Flavors
JW Marriott Juhu in India hosted a Sri Lankan cuisine experience. These specialized culinary events catered to a wide variety of palates and preferences. These special dining occasions added a fresh perspective to the dining culture and presented an opportunity to indulge in culinary experiences.
