Tarts and Pies
Begin your vegetarian dinner party with a selection of delightful tarts and pies. The Spanakopita, a crispy Greek-style spinach and feta filo pie, is an excellent
starter, easily adaptable to your preferences. Alternatively, the Pear, Walnut & Blue Cheese Tart offers a sophisticated blend of flavors, perfect as a starter or a light lunch option. For a heartier choice, consider the Homity Pie, a creamy potato, onion, and cheese pie, that allows for customization with additional vegetables. The Brie, Apple & Onion Tart provides a sweet and savory option, ideal for utilizing leftover ingredients. Finally, the Roasted Carrot & Whipped Feta Tart offers a colourful and budget-friendly choice, topped with lemon curls and carrot-top pesto for a unique touch. These options offer a great start to any dinner party.
Risottos and Mains
Explore comforting and satisfying main courses with a focus on risottos and other substantial dishes. The Tomato & Mascarpone Risotto is a comforting choice, easy to prepare for a mid-week meal. For a richer flavor, consider the Baked Tomato, Mozzarella & Basil Risotto, which offers a unique, golden exterior reminiscent of arancini. The Vegetarian Wellington is a showstopping centrepiece, featuring beetroot, mushroom, and butternut squash encased in pastry, perfect for celebrations. The Cavolo Nero, Mushroom, Potato & Fontina Strudel is another impressive dish, encased in golden filo pastry for a delightful texture and flavour. Alternatively, try the Spiced Cauliflower Roast for a flavourful and easy dish, with roasting creating a delicious, nutty flavour. These mains are sure to please your guests.
Sides and More
Complete your vegetarian dinner party with creative sides and complementary dishes. The Next Level Dauphinoise Potatoes add a creamy and delicious side dish, perfect for a roast dinner. The Butternut Squash & Cherry Tomato Crumble offers a warming autumnal supper, with a savoury twist on the classic crumble. The Roast Mushroom Gnocchi provides an easy midweek dinner, combining mushrooms, blue cheese, gnocchi, and spinach for a nutritious meal. For something lighter, try the Brussels Sprouts Winter Salad with Clementine Dressing, which brings freshness and a satisfying bite to the table. The Air-fryer Cauliflower Popcorn with Soured Cream & Herb Dressing is perfect for sharing as a starter or a party snack. These dishes will provide a balanced meal.
Global Flavors
Add global flavours to your vegetarian dinner party with these diverse options. The Crispy Greek-style Pie filled with feta, spinach and sundried tomato provides a delightful Mediterranean touch. The Sticky Tamarind Tomato & Spinach Whirl offers a spectacular veggie centrepiece with a Greek-inspired twist. For an Asian twist, try the Air-fryer Clementine & Chilli Halloumi Skewers, which can be served as canapés. The Shaved Kohlrabi Salad with Pickled Jalapeño Dressing brings a salty, briny, and spicy element to your summer dinner party. Finally, the Winter Panzanella is inspired by Italian panzanella, using torn-up bread to soak up the dressing and is a perfect side or light lunch. This collection offers options from around the globe.
