Key Ingredients Unveiled
The essence of Paneer Amritsari lies in its carefully selected components. The primary ingredient, of course, is paneer, which lends the dish its name.
High-quality paneer is essential for achieving the right texture and taste. Beyond paneer, the dish incorporates a blend of aromatic spices, each playing a crucial role in its flavor profile. Common spices include turmeric, cumin, coriander, and red chili powder, providing the signature color and heat. Other essential elements include onions, tomatoes, and ginger-garlic paste, which form the flavorful base. Finally, the addition of fresh coriander leaves for garnish brightens the overall taste. These elements are carefully combined to create this flavorful Indian dish.
Crafting Paneer Amritsari
Preparing Paneer Amritsari is a straightforward process, beginning with the preparation of the paneer. The paneer can be cut into cubes or any shape and then marinated. The marination step is crucial as it allows the paneer to absorb the flavors of the spices. A flavorful marinade is made with a combination of yogurt, spices, and ginger-garlic paste. The paneer should be marinated for at least thirty minutes to get the best results. Next, the base of the gravy is created. In a pan, onions are sautéed until golden brown, followed by tomatoes and a blend of spices. The marinated paneer is added to this spiced gravy, and then everything is slowly cooked until the flavors meld. Finally, it is garnished with coriander leaves. The dish is typically served hot with roti or naan, making it a delicious meal.
