A New Pizza Era
Across the Asia-Pacific region, a significant shift is underway in the world of pizza, marking its evolution into a fine-dining experience. This transformation
is characterized by a renewed focus on meticulously fermented doughs, precise temperature control in ovens, and a deep appreciation for authentic Neapolitan techniques. The result of this culinary elevation is an undeniable improvement in the quality and taste of pizzas available across the continent. Reflecting this sophisticated trend, the 2026 edition of the 50 Top Pizza Asia-Pacific awards, recently unveiled in Tokyo, proudly features three Indian pizzerias that have distinguished themselves with their exceptional offerings and dedication to craft. These selections underscore India's growing prowess in the global culinary landscape, particularly within the competitive and evolving pizza scene.
India's Top Contenders
Among the elite establishments recognized in the 50 Top Pizza Asia-Pacific 2026, India proudly presents three standout pizzerias. Leading the charge is da Susy in Gurugram, securing an impressive 11th position. This placement not only highlights da Susy as the highest-ranked Indian entry but also earns it a coveted spot in the global 100 Best Pizzerias ranking, an event scheduled to take place in Naples. Following closely is Leo's Pizzeria in New Delhi, which has maintained its presence on this esteemed list for the fourth consecutive year, ranking at 41. Finally, Cucina Marinara from Surat rounds out India's representation, positioned at 47. These accolades are a testament to the dedication and skill of these Indian pizzerias, showcasing their commitment to quality ingredients, innovative techniques, and authentic flavors that resonate on an international level.
Da Susy: Gurugram's Gem
Da Susy in Gurugram has achieved remarkable recognition, earning the 11th spot in the 50 Top Pizza Asia-Pacific 2026 rankings. This prestigious placement signifies its standing as the premier Indian pizzeria in the region and secures its inclusion in the upcoming global 100 Best Pizzerias competition. The mastermind behind da Susy is Susanna Di Cosimo, a Neapolitan pizzaiola affectionately known as Susy. Since relocating to India in 2013, she has cultivated a renowned pizza destination, operating across two locations in Gurugram. The pizzeria is celebrated for its pizzas featuring a light, well-hydrated dough with extended fermentation, ensuring a soft texture and effortless digestion. Each pizza is prepared with meticulous care, offering a diverse menu that includes white, red, and specialty options, alongside a thoughtful selection of both meat and vegetarian dishes, with the popular Panuozzi also being a highlight. The approach to classic combinations, from the Margherita to various white-base creations, prioritizes the integrity of high-quality ingredients and a philosophy of balanced, harmonious flavors over excessive toppings.
Leo's: Delhi's Consistent Excellence
New Delhi's Leo's Pizzeria continues to impress, marking its fourth consecutive year on the Asia-Pacific Top 50 list, achieving a commendable rank of 41 in the 2026 edition. This sustained success is driven by the brand's relentless pursuit of perfection, as shared by founder and Head Pizzaiolo Amol Kumar. This dedication manifests in various aspects, from sourcing the finest ingredients, including trips to Italy for optimal tomatoes, to perfecting their signature dough, which undergoes a 48-hour fermentation process. Leo's is renowned for crafting pizzas that are not only light and fresh but also adorned with high-quality toppings and creamy buffalo milk mozzarella. Every creation emphasizes a harmonious blend of exceptional flavor and superior quality, reflecting a deep commitment to the art of pizza making and an unwavering focus on delivering an outstanding culinary experience to its patrons.
Cucina Marinara: Surat's Fusion Flair
Surat's Cucina Marinara, under the guidance of pizzaiolo Harmeet, has also earned a significant spot in the 50 Top Pizza Asia-Pacific 2026, ranking at 47. At Cucina Marinara, the pizza-making process adheres strictly to traditional Italian techniques, from shaping and topping to the final baking. Patrons can savor both classic Italian pizza favorites and inventive new creations. A standout example is the 'Indian Passport,' a unique dish that masterfully merges the vibrant flavors of Indian cuisine with the authentic style of Neapolitan pizza. Beyond its exceptional pizzas, the establishment offers a delightful array of appetizers and pasta dishes featuring classic Italian sauces. Complementing the food menu is a well-curated beverage selection, which notably includes a dedicated Italian espresso counter, enhancing the overall dining experience and offering a taste of Italian hospitality.
