Why Arbi Itches?
Arbi, a beloved ingredient in Indian cuisine, often brings the unwelcome guest of itchiness. This is due to calcium oxalate crystals. These tiny irritants
are the culprit, causing those pesky skin reactions when handling arbi, making peeling a less-than-pleasant experience.
Scrub It Away!
One simple hack is to use a scrub. Gently rub the arbi with a scrub before peeling to remove the outer layer and reduce the chances of itching. This method is simple and effective, prepping the arbi for easier handling and a smoother cooking process.
Lemon or Vinegar Power
Another effective trick involves using lemon or vinegar. Rubbing your hands with either before peeling helps create a protective barrier. The acidity of lemon or vinegar helps neutralize the irritating compounds, giving you itch-free hands. It's a quick and easy solution!
Oil and Salt Magic
Before starting, apply oil on your hands to create a barrier. Next, try using salt before peeling; both oil and salt act as shields, reducing the direct contact with the crystals. This simple combo can transform your arbi peeling experience completely.
Coconut Peel Secret
A unique Indian kitchen hack is to use coconut peel. The natural oils present in the coconut peel act as a barrier, preventing direct contact with the skin. This eco-friendly approach adds a touch of tradition to your kitchen practices, making peeling arbi less bothersome.
