Savory Starter Selections
South Indian festivals often kick off with an array of savory snacks. Poha puttu, also known as Avalputtu, is a simple yet satisfying dish made with flattened
rice. Paruppu Vadai, also called Dal vada, are crispy lentil fritters, a popular choice. Medu Vadai, another type of lentil fritter, offers a soft interior and a crunchy exterior. Spicy jeera Aloo, featuring potatoes seasoned with cumin, provides a flavorful option. These starters create the foundation for a festive meal, offering diverse tastes and textures to whet the appetite before the main course.
Hearty Main Course Offerings
The main course of a South Indian festival is typically a spread of flavorful dishes. Pongal Kuzhambu, a flavorful lentil-based stew, is a staple during Pongal celebrations. Arachavitta sambar, a complex and aromatic lentil and vegetable stew, is a common accompaniment to rice and other dishes. Thavala Dosai, a type of dosa, adds to the variety. Chana masala, a chickpea-based curry, is another common and delicious option. These dishes provide a hearty and satisfying meal, designed to be enjoyed with family and friends during the festival season.
Sweet Endings: Festive Desserts
No South Indian festival is complete without a selection of sweets to round off the meal. Elaneer payasam, a sweet dessert made with tender coconut, is a refreshing and light choice. Kunuku, another sweet treat, offers a unique texture and flavor. Puli Aval (Tamarind Poha) is a tangy-sweet dish using flattened rice. These desserts showcase the culinary skill and diversity of flavors that define the celebratory cuisine of South India, satisfying any sweet tooth.
Menu Planning for Diwali
Diwali, a major festival, typically features a grand lunch menu. The selection might include a combination of dishes from the savory and sweet sections. The menu's aim is to offer a variety of flavors and textures, ensuring that all guests enjoy a fulfilling and memorable meal. This often extends beyond just the main course to include appetizers, side dishes, and desserts, to celebrate the occasion.
Exploring Festival Traditions
Festival recipes are intricately tied to the celebrations and rituals that define each holiday. The recipes often reflect the season and the availability of ingredients. Karadayan Nonbu, observed with a specific pooja procedure, includes traditional foods. The dishes served are not only for taste but also represent cultural values and historical significance, passed down through generations. This connection between food and culture adds depth to the festive experience.
